South Park Liquor

Ancho Reyes Chile Ancho Liqueur 750 mL

Mexico Country
Liqueur Producer
Ancho Chile, Cinnamon & Cocoa Flavour Producer
%3Cp%3EEarn%20[points_amount]%20with%20this%20purchase.%20%3Ca%20href=%22https://spliquor.ca/apps/loyalty/rewards/%22%20title=%22South%20Park%20Liquor%20rewards%20program%22%3E%3Cstrong%3ELearn%20More%3C/strong%3E%3C/a%3E%3C/p%3E
$42.00

Checking local availability
Available for pickup at {{ store }}
Out of stock at {{ store }}
Choose a store to see local availability
About the Ancho Reyes Chile Ancho Liqueur 750 mL

Introduction:
Ancho Reyes Original is a rich, warm, and spicy chile liqueur handcrafted in Mexico using sun-dried ancho chiles. Its smoky-sweet flavour profile brings depth and complexity to cocktails, offering a truly unique and memorable experience.

Tasting Notes:

  • Aroma: Deep and aromatic, with notes of smoked chile, cocoa, and caramelized spice.

  • Palate: Bold and warming, with a balance of spice, earthiness, sweetness, and a hint of smoke.

  • Finish: Smooth, long, and layered, leaving a lingering spicy sweetness.

Craftsmanship:
Made using hand-picked ancho chiles, which are sun-dried and hand-turned to intensify their flavour. The chiles are then macerated for 6 months, allowing the full essence to infuse before the liqueur is hand-labeled and bottled individually.

Pairing Suggestions:
Enjoy in bold cocktails like the Mexican Mule, Old Fashioned, or Daiquiri, or experiment with adding a spicy twist to your favourite mixed drinks.

Introduction:
Ancho Reyes Original is a rich, warm, and spicy chile liqueur handcrafted in Mexico using sun-dried ancho chiles. Its smoky-sweet flavour profile brings depth and complexity to cocktails, offering a truly unique and memorable experience.

Tasting Notes:

  • Aroma: Deep and aromatic, with notes of smoked chile, cocoa, and caramelized spice.

  • Palate: Bold and warming, with a balance of spice, earthiness, sweetness, and a hint of smoke.

  • Finish: Smooth, long, and layered, leaving a lingering spicy sweetness.

Craftsmanship:
Made using hand-picked ancho chiles, which are sun-dried and hand-turned to intensify their flavour. The chiles are then macerated for 6 months, allowing the full essence to infuse before the liqueur is hand-labeled and bottled individually.

Pairing Suggestions:
Enjoy in bold cocktails like the Mexican Mule, Old Fashioned, or Daiquiri, or experiment with adding a spicy twist to your favourite mixed drinks.

Share
Facebook X (Twitter) Pinterest