Bayou Reserve Rum 750 mL
Introduction:
Bayou Reserve Rum is a handcrafted, pot-distilled spirit from southern Louisiana, made from locally grown sugarcane and naturally gluten-free. Matured in wet ex-bourbon barrels for up to four years using the Solera aging method, it offers a consistent flavor, smoothness, and character.
Tasting Notes:
- Nose: Creamy vanilla with hints of apple and cinnamon.
- Palate: Opens with a dry oak-like character reminiscent of aged bourbon, followed by pronounced cinnamon and maple.
- Finish: Dry with long-lasting notes of dark fruit and wood.
Serving Suggestions:
Enjoy Bayou Reserve Rum neat, on the rocks, or in whiskey-style cocktails such as an Old Fashioned, Manhattan, Rum Sour, or Daiquiri.
Awards and Recognition:
- Category Winner: World Rum Awards, 2016.
- Best in Class: Miami Rum Festival Rum XP Award, 2016.
- Best of Category: American Distilling Institute, 2015.
Bayou Reserve Rum is a premium aged rum matured in ex-bourbon barrels for up to four years using the Solera method, delivering a smooth, bourbon-like character with notes of vanilla, cinnamon, and dark fruit.
Introduction:
Bayou Reserve Rum is a handcrafted, pot-distilled spirit from southern Louisiana, made from locally grown sugarcane and naturally gluten-free. Matured in wet ex-bourbon barrels for up to four years using the Solera aging method, it offers a consistent flavor, smoothness, and character.
Tasting Notes:
- Nose: Creamy vanilla with hints of apple and cinnamon.
- Palate: Opens with a dry oak-like character reminiscent of aged bourbon, followed by pronounced cinnamon and maple.
- Finish: Dry with long-lasting notes of dark fruit and wood.
Serving Suggestions:
Enjoy Bayou Reserve Rum neat, on the rocks, or in whiskey-style cocktails such as an Old Fashioned, Manhattan, Rum Sour, or Daiquiri.
Awards and Recognition:
- Category Winner: World Rum Awards, 2016.
- Best in Class: Miami Rum Festival Rum XP Award, 2016.
- Best of Category: American Distilling Institute, 2015.
Bayou Reserve Rum is a premium aged rum matured in ex-bourbon barrels for up to four years using the Solera method, delivering a smooth, bourbon-like character with notes of vanilla, cinnamon, and dark fruit.
