Bearface Wilderness Series No.1 Matsutake Edition 750 mL
Introduction:
Bearface Wilderness Series No.1 Matsutake Edition is a limited-release Canadian whisky born from the wild. This one-of-a-kind blend is Elementally Aged in repurposed shipping containers exposed to the raw Canadian climate, then infused with wild foraged Matsutake mushrooms to create a uniquely earthy, umami-rich expression.
Tasting Notes:
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Nose: A complex bouquet of sweet nuttiness, nutmeg, and leafy earthiness.
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Palate: Layers of saffron, balsamic, and dried fruits like cranberry and apricot create a rich, balanced experience.
-
Finish: A smooth combination of sherry sweetness, warm cinnamon, and a distinctive umami note that lingers.
Craftsmanship:
Crafted using Bearface’s signature Elemental Ageing process—maturing whisky in ex-wine casks and sherry pipes exposed to the natural extremes of the Canadian wilderness. The final whisky is artfully blended by Master Blender Andres Faustinelli, capturing the untamed spirit of Canada.
Pairing Suggestions:
Pairs exceptionally well with roasted meats, umami-forward dishes, aged cheeses, or enjoyed neat to appreciate its wild complexity.
Introduction:
Bearface Wilderness Series No.1 Matsutake Edition is a limited-release Canadian whisky born from the wild. This one-of-a-kind blend is Elementally Aged in repurposed shipping containers exposed to the raw Canadian climate, then infused with wild foraged Matsutake mushrooms to create a uniquely earthy, umami-rich expression.
Tasting Notes:
-
Nose: A complex bouquet of sweet nuttiness, nutmeg, and leafy earthiness.
-
Palate: Layers of saffron, balsamic, and dried fruits like cranberry and apricot create a rich, balanced experience.
-
Finish: A smooth combination of sherry sweetness, warm cinnamon, and a distinctive umami note that lingers.
Craftsmanship:
Crafted using Bearface’s signature Elemental Ageing process—maturing whisky in ex-wine casks and sherry pipes exposed to the natural extremes of the Canadian wilderness. The final whisky is artfully blended by Master Blender Andres Faustinelli, capturing the untamed spirit of Canada.
Pairing Suggestions:
Pairs exceptionally well with roasted meats, umami-forward dishes, aged cheeses, or enjoyed neat to appreciate its wild complexity.
