Beringer Founders’ Estate Merlot 2018 750 mL
Introduction:
Beringer Founders’ Estate Merlot is an approachable and well-balanced red wine, offering rich fruit flavors complemented by subtle oak influence and soft tannins.
Tasting Notes:
- Aromas: Ripe blueberry, blackberry, and plum with hints of dark chocolate and spice.
- Palate: Lush and fruit-forward with layers of dark berry flavors and well-integrated tannins.
- Finish: Smooth and balanced, with a touch of spice and lingering richness.
Vineyards:
Sourced from select vineyards across the Central Coast, North Coast, Lodi, and the California Delta, where coastal breezes bring elegance and acidity, while inland warmth enhances fruit intensity and depth. This combination results in a Merlot with complexity and vibrancy.
Winemaking:
Carefully harvested at optimal ripeness, this Merlot was blended with small amounts of Petite Sirah and Petit Verdot for added structure and depth. Aged for five months in seasoned French and American oak, the wine gains subtle toastiness and hints of brown spice.
Beringer Founders’ Estate Merlot pairs beautifully with beef tenderloin, spaghetti Bolognese, or aged Gouda, making it a versatile choice for a variety of meals.
Introduction:
Beringer Founders’ Estate Merlot is an approachable and well-balanced red wine, offering rich fruit flavors complemented by subtle oak influence and soft tannins.
Tasting Notes:
- Aromas: Ripe blueberry, blackberry, and plum with hints of dark chocolate and spice.
- Palate: Lush and fruit-forward with layers of dark berry flavors and well-integrated tannins.
- Finish: Smooth and balanced, with a touch of spice and lingering richness.
Vineyards:
Sourced from select vineyards across the Central Coast, North Coast, Lodi, and the California Delta, where coastal breezes bring elegance and acidity, while inland warmth enhances fruit intensity and depth. This combination results in a Merlot with complexity and vibrancy.
Winemaking:
Carefully harvested at optimal ripeness, this Merlot was blended with small amounts of Petite Sirah and Petit Verdot for added structure and depth. Aged for five months in seasoned French and American oak, the wine gains subtle toastiness and hints of brown spice.
Beringer Founders’ Estate Merlot pairs beautifully with beef tenderloin, spaghetti Bolognese, or aged Gouda, making it a versatile choice for a variety of meals.
