Canadian Club Whisky 750 mL
Introduction:
Canadian Club 1858 Blended Canadian Whisky is a smooth and approachable whisky with a rich heritage dating back to 1858. This award-winning blend is crafted for those who appreciate a balanced and refined drinking experience. With its bright gold hue, soft almond and spice aroma, and a harmonious mix of oak, vanilla, and subtle sweetness, it’s a timeless classic enjoyed neat, on the rocks, or in cocktails.
Tasting Notes:
Color: Bright gold.
Aroma: Fresh and soft with almond nuttiness and a hint of peppery spice.
Flavour: Spicy and zesty, complemented by rich oak, sweet vanilla, and a pleasant underlying sweetness.
Finish: Clean, dry, and lingering with subtle oak.
Descriptors: Smooth, balanced, spicy, oaky, and subtly sweet.
Whisky Details:
Style: Blended Canadian Whisky
Origin: Canada
Pairings:
Enjoy neat, on the rocks, or in classic cocktails like a Whisky Sour or Old Fashioned. Pairs well with grilled meats, caramel desserts, or salted nuts for a well-rounded tasting experience.
Introduction:
Canadian Club 1858 Blended Canadian Whisky is a smooth and approachable whisky with a rich heritage dating back to 1858. This award-winning blend is crafted for those who appreciate a balanced and refined drinking experience. With its bright gold hue, soft almond and spice aroma, and a harmonious mix of oak, vanilla, and subtle sweetness, it’s a timeless classic enjoyed neat, on the rocks, or in cocktails.
Tasting Notes:
Color: Bright gold.
Aroma: Fresh and soft with almond nuttiness and a hint of peppery spice.
Flavour: Spicy and zesty, complemented by rich oak, sweet vanilla, and a pleasant underlying sweetness.
Finish: Clean, dry, and lingering with subtle oak.
Descriptors: Smooth, balanced, spicy, oaky, and subtly sweet.
Whisky Details:
Style: Blended Canadian Whisky
Origin: Canada
Pairings:
Enjoy neat, on the rocks, or in classic cocktails like a Whisky Sour or Old Fashioned. Pairs well with grilled meats, caramel desserts, or salted nuts for a well-rounded tasting experience.
