Elephant Island Cassis

Elephant Island Cassis

Only 1 left in stock!
SKU: 749927 ISBN: 626990009665
$25.99

Available for pickup at
Edmonton
Usually ready in 2-4 days

10965 23 Avenue Northwest
Edmonton AB T6J 6Y4
Canada

+17804504868

About the Elephant Island Cassis

Introduction:
Elephant Island Cassis is a rich and vibrant blackcurrant dessert wine from British Columbia’s Naramata Bench. Crafted from locally grown blackcurrants, it captures intense fruit flavor with a perfect balance of sweetness and tartness, making it a true reflection of the region’s artisanal winemaking.

Tasting Notes:
Nose: Bold aromas of ripe blackcurrant, blackberry, and hints of spice and earth.
Palate: Lusciously sweet yet balanced, featuring concentrated blackcurrant flavor with notes of dark fruit, honey, and a touch of citrus zest.
Finish: Long and velvety with a tangy, refreshing finish.

Pairings:
Excellent served chilled as a dessert wine or drizzled over vanilla ice cream. It also pairs beautifully with dark chocolate, cheesecake, or strong cheeses like blue or aged cheddar.

Introduction:
Elephant Island Cassis is a rich and vibrant blackcurrant dessert wine from British Columbia’s Naramata Bench. Crafted from locally grown blackcurrants, it captures intense fruit flavor with a perfect balance of sweetness and tartness, making it a true reflection of the region’s artisanal winemaking.

Tasting Notes:
Nose: Bold aromas of ripe blackcurrant, blackberry, and hints of spice and earth.
Palate: Lusciously sweet yet balanced, featuring concentrated blackcurrant flavor with notes of dark fruit, honey, and a touch of citrus zest.
Finish: Long and velvety with a tangy, refreshing finish.

Pairings:
Excellent served chilled as a dessert wine or drizzled over vanilla ice cream. It also pairs beautifully with dark chocolate, cheesecake, or strong cheeses like blue or aged cheddar.

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Introduction:
Elephant Island Cassis is a rich and vibrant blackcurrant dessert wine from British Columbia’s Naramata Bench. Crafted from locally grown blackcurrants, it captures intense fruit flavor with a perfect balance of sweetness and tartness, making it a true reflection of the region’s artisanal winemaking.

Tasting Notes:
Nose: Bold aromas of ripe blackcurrant, blackberry, and hints of spice and earth.
Palate: Lusciously sweet yet balanced, featuring concentrated blackcurrant flavor with notes of dark fruit, honey, and a touch of citrus zest.
Finish: Long and velvety with a tangy, refreshing finish.

Pairings:
Excellent served chilled as a dessert wine or drizzled over vanilla ice cream. It also pairs beautifully with dark chocolate, cheesecake, or strong cheeses like blue or aged cheddar.