Ferrari Carano Pinot Noir Anderson Valley 2018 750 mL
Introduction:
The Ferrari-Carano Pinot Noir from Anderson Valley showcases the essence of Mendocino County’s terroir. A blend of carefully selected grapes from Ferrari-Carano’s ranches, this wine offers a harmonious balance of vibrant fruit and subtle spice. Its velvety texture and bright acidity make it a perfect companion for a wide range of dishes, ideal for both special occasions and everyday enjoyment.
Tasting Notes:
- Aroma: Ripe cherry, cola, dark currant, and baking spices.
- Palate: Juicy plum, black cherry, and cardamom, with a smooth, velvety texture.
- Finish: Bright acidity that complements the wine’s natural balance.
Food Pairings:
- Salmon
- Fowl
- Beef bourguignon
- Rack of lamb
- Herb-roasted turkey with gravy and cranberry sauce
- Fall harvest salad with butternut squash, pumpkin seeds, pecans, and greens
- Roasted goose
Winemaking Details:
The grapes are hand-harvested and carefully sorted. After a cold soak, fermentation occurs in small, stainless steel open-top tanks. The wine undergoes malolactic fermentation in French oak barrels for 10 months, with 20% of the barrels being new.
Vineyard Notes:
This Pinot Noir is crafted from Ferrari-Carano’s estate vineyards in Anderson Valley, where ideal growing conditions allow for full grape ripeness and balanced flavor development.
Alcohol Content: 14.2%
Introduction:
The Ferrari-Carano Pinot Noir from Anderson Valley showcases the essence of Mendocino County’s terroir. A blend of carefully selected grapes from Ferrari-Carano’s ranches, this wine offers a harmonious balance of vibrant fruit and subtle spice. Its velvety texture and bright acidity make it a perfect companion for a wide range of dishes, ideal for both special occasions and everyday enjoyment.
Tasting Notes:
- Aroma: Ripe cherry, cola, dark currant, and baking spices.
- Palate: Juicy plum, black cherry, and cardamom, with a smooth, velvety texture.
- Finish: Bright acidity that complements the wine’s natural balance.
Food Pairings:
- Salmon
- Fowl
- Beef bourguignon
- Rack of lamb
- Herb-roasted turkey with gravy and cranberry sauce
- Fall harvest salad with butternut squash, pumpkin seeds, pecans, and greens
- Roasted goose
Winemaking Details:
The grapes are hand-harvested and carefully sorted. After a cold soak, fermentation occurs in small, stainless steel open-top tanks. The wine undergoes malolactic fermentation in French oak barrels for 10 months, with 20% of the barrels being new.
Vineyard Notes:
This Pinot Noir is crafted from Ferrari-Carano’s estate vineyards in Anderson Valley, where ideal growing conditions allow for full grape ripeness and balanced flavor development.
Alcohol Content: 14.2%
