Fetzer Cabernet Sauvignon 750 mL
Introduction:
Fetzer Cabernet Sauvignon is a bold, fruit-forward wine that showcases California’s iconic red grape variety. With cooler temperatures extending the growing season, this wine presents concentrated flavors and a well-balanced structure. Aged in both French and American oak, it delivers a rich, smooth finish with a touch of toasted warmth.
Tasting Notes:
- Aroma: Dark berries, cassis, violets, caramel, mocha, and spice.
- Palate: Juicy, dark fruit notes of blackcurrant, balanced with medium-firm tannins and subtle oak.
- Finish: Lingering with hints of vanilla bean and toasted oak.
Food Pairings:
- Grilled steak
- Roasted lamb
- Aged cheeses
- Mushroom-based dishes
- Dark chocolate desserts
Winemaking Details:
Fermented at warm temperatures in stainless steel, followed by malolactic fermentation for added richness. Aged with a mix of French and American oak, this wine captures the essence of California’s terroir.
Alcohol Content: 13.5%
Introduction:
Fetzer Cabernet Sauvignon is a bold, fruit-forward wine that showcases California’s iconic red grape variety. With cooler temperatures extending the growing season, this wine presents concentrated flavors and a well-balanced structure. Aged in both French and American oak, it delivers a rich, smooth finish with a touch of toasted warmth.
Tasting Notes:
- Aroma: Dark berries, cassis, violets, caramel, mocha, and spice.
- Palate: Juicy, dark fruit notes of blackcurrant, balanced with medium-firm tannins and subtle oak.
- Finish: Lingering with hints of vanilla bean and toasted oak.
Food Pairings:
- Grilled steak
- Roasted lamb
- Aged cheeses
- Mushroom-based dishes
- Dark chocolate desserts
Winemaking Details:
Fermented at warm temperatures in stainless steel, followed by malolactic fermentation for added richness. Aged with a mix of French and American oak, this wine captures the essence of California’s terroir.
Alcohol Content: 13.5%
