Fleur Du Cap Cabernet Sauvignon 750 mL
Introduction:
Fleur du Cap wines are crafted from meticulously selected grapes sourced from the finest vineyards across the Cape Winelands. With a focus on diversity and exceptional quality, Fleur du Cap wines are a true expression of their varietal character, influenced by the unique climate and terroir of the region. The Cabernet Sauvignon, with its full-bodied richness and balanced profile, is a standout in the portfolio.
Tasting Notes:
- Colour: Ruby red.
- Aroma: Ripe berries, cherries, and hints of pencil shavings, followed by subtle oak spices.
- Palate: Velvety soft, mouth-filling with clean fruit and elegant oak spice. The wine is well-balanced with gentle tannins, providing a smooth and lingering finish.
Winemaking:
The grapes are handpicked at optimal ripeness (24.5–25.5° Balling) and undergo a controlled fermentation process at temperatures between 24–26°C to preserve the fruit flavors. The wine is aged for 12 months in a combination of new French and American barrels, 2nd and 3rd fill barrels, and a tank component aged on French oak staves, ensuring a harmonious integration of fruit and oak.
Food Pairing:
This complex wine pairs beautifully with fillet of beef, roast lamb, or rich, robust dishes. It also complements strong-flavored cheeses, making it an ideal choice for a wide range of meals.
Technical Information:
- Varietals: 100% Cabernet Sauvignon
- Alcohol: 15%
Introduction:
Fleur du Cap wines are crafted from meticulously selected grapes sourced from the finest vineyards across the Cape Winelands. With a focus on diversity and exceptional quality, Fleur du Cap wines are a true expression of their varietal character, influenced by the unique climate and terroir of the region. The Cabernet Sauvignon, with its full-bodied richness and balanced profile, is a standout in the portfolio.
Tasting Notes:
- Colour: Ruby red.
- Aroma: Ripe berries, cherries, and hints of pencil shavings, followed by subtle oak spices.
- Palate: Velvety soft, mouth-filling with clean fruit and elegant oak spice. The wine is well-balanced with gentle tannins, providing a smooth and lingering finish.
Winemaking:
The grapes are handpicked at optimal ripeness (24.5–25.5° Balling) and undergo a controlled fermentation process at temperatures between 24–26°C to preserve the fruit flavors. The wine is aged for 12 months in a combination of new French and American barrels, 2nd and 3rd fill barrels, and a tank component aged on French oak staves, ensuring a harmonious integration of fruit and oak.
Food Pairing:
This complex wine pairs beautifully with fillet of beef, roast lamb, or rich, robust dishes. It also complements strong-flavored cheeses, making it an ideal choice for a wide range of meals.
Technical Information:
- Varietals: 100% Cabernet Sauvignon
- Alcohol: 15%
