Illahe Pinot Noir Williamette Valley Oregon 750 mL

Out of Stock
United States Country
Willamette Valley, Oregon Producer
Light-Bodied Red Producer
Red Fruit, Vanilla & Leather Flavour Producer
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Regular price $46.00 Sale price$48.00you save $2.00
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About the Illahe Pinot Noir Williamette Valley Oregon 750 mL

Introduction:
Illahe Pinot Noir from Willamette Valley, Oregon, is a beautifully complex and expressive wine that reflects the unique character of its vineyard origins. Sourced from Pauline Vineyard, where Pinot Noir thrives on diverse clones and well-aged vines, this wine is crafted with precision and aged in 20% new French oak for 15 months, resulting in a well-structured and elegant expression of Oregon Pinot Noir.

Tasting Notes:

  • Nose: Aromatic layers of Italian plum, Mount Hood strawberry, and ripe raspberry.
  • Palate: A balanced interplay of red fruit, vanilla bean, and subtle leather tones.
  • Finish: Smooth and lingering, with hints of spice and refined oak integration.

Pairings:
This Pinot Noir pairs beautifully with roasted duck, wild mushroom risotto, and grilled salmon. Its bright acidity and depth also complement charcuterie boards, soft cheeses, and herb-infused dishes, making it an excellent choice for refined dining.

Introduction:
Illahe Pinot Noir from Willamette Valley, Oregon, is a beautifully complex and expressive wine that reflects the unique character of its vineyard origins. Sourced from Pauline Vineyard, where Pinot Noir thrives on diverse clones and well-aged vines, this wine is crafted with precision and aged in 20% new French oak for 15 months, resulting in a well-structured and elegant expression of Oregon Pinot Noir.

Tasting Notes:

  • Nose: Aromatic layers of Italian plum, Mount Hood strawberry, and ripe raspberry.
  • Palate: A balanced interplay of red fruit, vanilla bean, and subtle leather tones.
  • Finish: Smooth and lingering, with hints of spice and refined oak integration.

Pairings:
This Pinot Noir pairs beautifully with roasted duck, wild mushroom risotto, and grilled salmon. Its bright acidity and depth also complement charcuterie boards, soft cheeses, and herb-infused dishes, making it an excellent choice for refined dining.