Masi Campofiorin Ripasso 750 mL

Introduction:
Masi Campofiorin Ripasso is a renowned Italian red wine from the Veneto region, celebrated for its rich, velvety character and depth. Crafted using Masi’s signature double fermentation method with partially dried grapes, it bridges the intensity of Amarone with the approachability of classic Valpolicella.

Tasting Notes:

• Nose: Aromas of ripe cherry, plum, and blackberry intertwined with hints of vanilla, cocoa, and spice.

• Palate: Full-bodied and smooth with layers of dark fruit, raisin, and chocolate balanced by soft tannins and subtle oak.

• Finish: Long and elegant with lingering notes of ripe fruit, spice, and a touch of sweetness.

Pairings:
Excellent with roasted meats, grilled steak, rich pasta dishes, or aged cheeses. It also pairs beautifully with hearty stews and traditional Italian cuisine.