Introduction:
Masi Grandarella Refosco Trevenezie is a powerful and elegant Italian red wine made using the traditional appassimento method, where grapes are partially dried to concentrate flavor and richness. Crafted from the native Refosco grape, it delivers depth, intensity, and a refined balance that reflects Masi’s signature winemaking style.
Tasting Notes:
Nose: Aromas of ripe black cherry, plum, and blackberry complemented by notes of spice, cocoa, and toasted oak.
Palate: Full-bodied and velvety, showcasing concentrated dark fruit flavors layered with hints of chocolate, licorice, and warm spice.
Finish: Long and complex with smooth tannins and a lingering touch of mocha and dried fruit.
Pairings:
Perfect with roasted meats, game dishes, or hearty pasta with rich sauces. It also pairs beautifully with aged cheeses, grilled steak, or dark chocolate.