Matsui The Peated Single Malt Japanese Whisky 750 mL

Matsui The Peated Single Malt Japanese Whisky 750 mL

Japan Country
Tottori Producer
Single Malt Japanese Whisky Producer
Peat Smoke, Honey & Citrus Flavour Producer
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$94.00 $98.00you save $4.00

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About the Matsui The Peated Single Malt Japanese Whisky 750 mL

Introduction:
Matsui The Peated Single Malt Japanese Whisky is a bold and expressive whisky from the Kurayoshi Distillery, crafted as part of The Matsui series. Distilled in pot stills and aged in white oak bourbon casks, this whisky delivers a rich balance of smoke, oak, and subtle sweetness. Its bottle features Katsushika Hokusai’s iconic "The Great Wave," symbolizing the power and depth of this peated expression.

Tasting Notes:

  • Nose: Fresh and toasty malted cereal aromas with earthy peat, swirls of smoke, and hints of vanilla oak.
  • Palate: Layers of toasty oak, brown sugar, creamy vanilla, and orchard fruit, wrapped in ashy smoke.
  • Finish: Lingering peat smoke with a touch of fresh apple.

Pairings:
Best enjoyed neat or with a splash of water to open up its smoky complexity. This whisky pairs beautifully with charred meats, smoked cheeses, and dark chocolate, enhancing its rich and layered profile.

Introduction:
Matsui The Peated Single Malt Japanese Whisky is a bold and expressive whisky from the Kurayoshi Distillery, crafted as part of The Matsui series. Distilled in pot stills and aged in white oak bourbon casks, this whisky delivers a rich balance of smoke, oak, and subtle sweetness. Its bottle features Katsushika Hokusai’s iconic "The Great Wave," symbolizing the power and depth of this peated expression.

Tasting Notes:

  • Nose: Fresh and toasty malted cereal aromas with earthy peat, swirls of smoke, and hints of vanilla oak.
  • Palate: Layers of toasty oak, brown sugar, creamy vanilla, and orchard fruit, wrapped in ashy smoke.
  • Finish: Lingering peat smoke with a touch of fresh apple.

Pairings:
Best enjoyed neat or with a splash of water to open up its smoky complexity. This whisky pairs beautifully with charred meats, smoked cheeses, and dark chocolate, enhancing its rich and layered profile.

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