Medicine Hat Reaper Of Death Double New England IPA 4 Pack Cans

Medicine Hat Reaper Of Death Double New England IPA 4 Pack Cans

Only 3 left in stock!
Canada Country
Alberta, Medicine Hat Producer
Double IPA Producer
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$18.00

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About the Medicine Hat Reaper Of Death Double New England IPA 4 Pack Cans

Introduction:
Reaper of Death 3.0 Double New England IPA is a bold and hop-forward brew inspired by Thanatotheriste, the "Reaper of Death" dinosaur discovered near Medicine Hat. Crafted in collaboration between Medicine Hat Brewing Co. and Valley Brewing, this monstrous double dry-hopped NEIPA delivers an explosion of juicy hop flavors and aromas, making it a must-try for hop enthusiasts.

Tasting Notes:

  • Nose: Intense tropical and citrus aromas with notes of mango, pineapple, and tangerine.
  • Palate: A smooth and hazy mouthfeel bursting with juicy flavors of stone fruit, citrus, and melon, complemented by subtle resinous pine.
  • Finish: Soft and pillowy with lingering hop oils and a balanced bitterness.

Pairings:
This Double NEIPA pairs well with spicy dishes, grilled seafood, and sharp cheeses. Its juicy, tropical profile also complements citrus-glazed chicken, tangy barbecue, and fresh fruit-based desserts.

Alcohol Content: 8.8%
Bitterness: 34 IBU

Introduction:
Reaper of Death 3.0 Double New England IPA is a bold and hop-forward brew inspired by Thanatotheriste, the "Reaper of Death" dinosaur discovered near Medicine Hat. Crafted in collaboration between Medicine Hat Brewing Co. and Valley Brewing, this monstrous double dry-hopped NEIPA delivers an explosion of juicy hop flavors and aromas, making it a must-try for hop enthusiasts.

Tasting Notes:

  • Nose: Intense tropical and citrus aromas with notes of mango, pineapple, and tangerine.
  • Palate: A smooth and hazy mouthfeel bursting with juicy flavors of stone fruit, citrus, and melon, complemented by subtle resinous pine.
  • Finish: Soft and pillowy with lingering hop oils and a balanced bitterness.

Pairings:
This Double NEIPA pairs well with spicy dishes, grilled seafood, and sharp cheeses. Its juicy, tropical profile also complements citrus-glazed chicken, tangy barbecue, and fresh fruit-based desserts.

Alcohol Content: 8.8%
Bitterness: 34 IBU

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