Ricasoli Castello Di Brolio Chianti Classico Gran Selezione 750 mL

Ricasoli Castello Di Brolio Chianti Classico Gran Selezione 750 mL

Italy Country
Chianti Classico, Tuscany Producer
Full-Bodied Red Producer
Dark Fruit & Mineral Flavour Producer
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$74.00 $78.00you save $4.00

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About the Ricasoli Castello Di Brolio Chianti Classico Gran Selezione 750 mL

Introduction:
Ricasoli Castello di Brolio Chianti Classico Gran Selezione is a prestigious, single-estate Sangiovese, meticulously crafted from select vineyard parcels within the historic Brolio estate. This iconic expression of Chianti Classico Gran Selezione highlights the region’s diverse soils, resulting in a refined and complex wine.

Tasting Notes:

  • Nose: Intense aromas of black cherry, violet, dried herbs, and hints of tobacco and spice.
  • Palate: Full-bodied and elegant, with layers of dark fruit, balsamic notes, and a touch of minerality. Silky tannins provide structure and depth.
  • Finish: Long and persistent, with lingering notes of oak, chocolate, and savory spice.

Pairings:
This bold and refined Sangiovese pairs beautifully with braised meats, roasted lamb, wild boar ragu, truffle-infused dishes, and aged cheeses like Parmigiano-Reggiano or Pecorino Toscano.

Introduction:
Ricasoli Castello di Brolio Chianti Classico Gran Selezione is a prestigious, single-estate Sangiovese, meticulously crafted from select vineyard parcels within the historic Brolio estate. This iconic expression of Chianti Classico Gran Selezione highlights the region’s diverse soils, resulting in a refined and complex wine.

Tasting Notes:

  • Nose: Intense aromas of black cherry, violet, dried herbs, and hints of tobacco and spice.
  • Palate: Full-bodied and elegant, with layers of dark fruit, balsamic notes, and a touch of minerality. Silky tannins provide structure and depth.
  • Finish: Long and persistent, with lingering notes of oak, chocolate, and savory spice.

Pairings:
This bold and refined Sangiovese pairs beautifully with braised meats, roasted lamb, wild boar ragu, truffle-infused dishes, and aged cheeses like Parmigiano-Reggiano or Pecorino Toscano.

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