Sea Sun Pinot Noir 750 mL
Product and bottle images are for illustration purposes only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, South Park Liquor cannot
always guarantee the availability of specific vintages. We regularly
update our website to reflect the most accurate product information. If
the requested vintage is unavailable, we will promptly contact you with
options to either accept the available vintage or remove the product
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For more information, please contact info@spliquor.ca
4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada
Introduction:
Sea Sun Pinot Noir is a rich and expressive California red that beautifully captures the coastal influence of its vineyards. Crafted by the Wagner family, known for their winemaking excellence, this Pinot Noir offers a harmonious balance of ripe fruit, smooth texture, and subtle oak character.
Tasting Notes:
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Nose: Aromas of ripe cherry, raspberry, and baking spice with hints of vanilla and toasted oak.
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Palate: Silky and full-bodied with layers of red fruit, plum, and soft spice complemented by gentle oak and smooth tannins.
-
Finish: Long and elegant with lingering notes of cherry and vanilla.
Pairings:
Pairs perfectly with roasted duck, seared salmon, or mushroom risotto. It also complements charcuterie boards, soft cheeses, and pasta dishes with creamy or tomato-based sauces.
Introduction:
Sea Sun Pinot Noir is a rich and expressive California red that beautifully captures the coastal influence of its vineyards. Crafted by the Wagner family, known for their winemaking excellence, this Pinot Noir offers a harmonious balance of ripe fruit, smooth texture, and subtle oak character.
Tasting Notes:
-
Nose: Aromas of ripe cherry, raspberry, and baking spice with hints of vanilla and toasted oak.
-
Palate: Silky and full-bodied with layers of red fruit, plum, and soft spice complemented by gentle oak and smooth tannins.
-
Finish: Long and elegant with lingering notes of cherry and vanilla.
Pairings:
Pairs perfectly with roasted duck, seared salmon, or mushroom risotto. It also complements charcuterie boards, soft cheeses, and pasta dishes with creamy or tomato-based sauces.