Vina Chocalan Cabernet Sauvignon Reserva 750 mL

Chile Country
Maipo Valley Producer
Full-Bodied Red Producer
Black Cherry, Espresso & Herbs Flavour Producer
SKU: 717288 ISBN: 7804603660615
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Regular price $15.99

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About the Vina Chocalan Cabernet Sauvignon Reserva 750 mL

Introduction:
Vina Chocalan Cabernet Sauvignon Reserva is a robust red wine from the Coastal Maipo Valley, near the Maipo River. This wine is crafted from a blend of Cabernet Sauvignon (85%), Carmenere (10%), and Petit Verdot (5%), showcasing the unique terroir of granitic clays and loam. The wine is aged in French oak barrels, which gives it a rich depth and complexity.

Tasting Notes:
Colour: Deep, dark red
Aroma: Aromas of ripe black cherry, herbal branch, and roasted root vegetables
Flavour: Firm and dense with notes of espresso, medicinal herbs, and a hint of bitter cherry/coffee
Finish: Smooth, yet rustic tannins with a lingering finish of black cherry and coffee

Food Pairing Suggestions:
This wine pairs excellently with grilled beef, barbecued meats, or hearty stews. To complement its bold flavors, try it with aged cheeses or roasted meats. For those who prefer a smoother experience, consider cellaring for a year or two to soften the wine further.

Introduction:
Vina Chocalan Cabernet Sauvignon Reserva is a robust red wine from the Coastal Maipo Valley, near the Maipo River. This wine is crafted from a blend of Cabernet Sauvignon (85%), Carmenere (10%), and Petit Verdot (5%), showcasing the unique terroir of granitic clays and loam. The wine is aged in French oak barrels, which gives it a rich depth and complexity.

Tasting Notes:
Colour: Deep, dark red
Aroma: Aromas of ripe black cherry, herbal branch, and roasted root vegetables
Flavour: Firm and dense with notes of espresso, medicinal herbs, and a hint of bitter cherry/coffee
Finish: Smooth, yet rustic tannins with a lingering finish of black cherry and coffee

Food Pairing Suggestions:
This wine pairs excellently with grilled beef, barbecued meats, or hearty stews. To complement its bold flavors, try it with aged cheeses or roasted meats. For those who prefer a smoother experience, consider cellaring for a year or two to soften the wine further.