Eau Claire Distillery Rupert's Whisky Cream 750 mL
Introduction:
Rupert’s Whisky Cream by Eau Claire Distillery is a luxurious cream-liqueur that fuses rich whisky character with indulgent sweetness. Crafted in Alberta, this 750 mL bottle offers a velvety and flavour-rich sipping experience, perfect for those seeking a premium twist on the classic whisky-cream style.
Tasting Notes:
Nose: Inviting aromas of vanilla and maple with subtle hints of cinnamon spice and the familiar warmth of premium whisky.
Palate: Smooth and luscious with flavours of toffee, creamy vanilla, and subtle maple sweetness layered over the whisky base — delivering a rich yet refined mouthfeel.
Finish: Silky and lingering with gentle whisky warmth and a pleasant maple-vanilla aftertaste that gradually softens into a clean finish.
Pairings:
Enjoy chilled on its own or over a few cubes of ice. It also shines in dessert-style cocktails or paired with crème brûlée, bread pudding or pecan pie. For a savoury contrast, try it alongside aged cheddar or nutty, caramelised cheeses.
Introduction:
Rupert’s Whisky Cream by Eau Claire Distillery is a luxurious cream-liqueur that fuses rich whisky character with indulgent sweetness. Crafted in Alberta, this 750 mL bottle offers a velvety and flavour-rich sipping experience, perfect for those seeking a premium twist on the classic whisky-cream style.
Tasting Notes:
Nose: Inviting aromas of vanilla and maple with subtle hints of cinnamon spice and the familiar warmth of premium whisky.
Palate: Smooth and luscious with flavours of toffee, creamy vanilla, and subtle maple sweetness layered over the whisky base — delivering a rich yet refined mouthfeel.
Finish: Silky and lingering with gentle whisky warmth and a pleasant maple-vanilla aftertaste that gradually softens into a clean finish.
Pairings:
Enjoy chilled on its own or over a few cubes of ice. It also shines in dessert-style cocktails or paired with crème brûlée, bread pudding or pecan pie. For a savoury contrast, try it alongside aged cheddar or nutty, caramelised cheeses.
