Introduction:
Jacob’s Creek Double Barrel Cabernet Sauvignon is a bold and distinctive red wine from South Australia, aged first in traditional wine barrels and then finished in aged Scotch whisky barrels. This unique double maturation process adds depth, smoothness, and subtle smoky notes, creating a truly refined and complex Cabernet experience.
Tasting Notes:
Nose: Rich aromas of blackberry, cassis, and dark plum layered with hints of vanilla, mocha, and toasted oak.
Palate: Full-bodied and velvety with concentrated dark fruit flavors, complemented by notes of chocolate, spice, and gentle whisky barrel warmth.
Finish: Long and smooth with lingering hints of oak, dark berries, and soft spice.
Pairings:
Perfect with grilled steak, roasted lamb, or barbecued meats. It also pairs beautifully with aged cheddar, dark chocolate, or hearty pasta dishes for a deeply satisfying pairing.