Introduction:
Jacob’s Creek Double Barrel Chardonnay is a rich and innovative white wine from South Australia, crafted using a unique finishing process in aged Scotch whisky barrels. This technique enhances the wine’s depth, complexity, and texture, resulting in a luxurious Chardonnay with layers of fruit, oak, and subtle smoky notes.
Tasting Notes:
Nose: Aromas of ripe peach, citrus, and vanilla with hints of toasted oak and butterscotch.
Palate: Full-bodied and creamy with flavors of stone fruit, lemon curd, and soft spice complemented by the whisky barrel’s warm, smoky undertones.
Finish: Smooth and lingering with notes of vanilla, oak, and caramelized fruit.
Pairings:
Pairs beautifully with roasted chicken, creamy pasta dishes, or grilled seafood. It also complements soft cheeses and buttery desserts for an indulgent and flavorful experience.