Introduction:
Jacob’s Creek Double Barrel Shiraz is a rich and full-bodied red wine from South Australia, crafted through a unique process of finishing in aged Scotch whisky barrels. This innovative technique enhances the wine’s natural depth and character, delivering a smooth, complex, and beautifully balanced Shiraz with a touch of smoky elegance.
Tasting Notes:
Nose: Intense aromas of blackberry, plum, and spice complemented by hints of vanilla, mocha, and charred oak.
Palate: Bold and velvety with layers of ripe dark fruit, chocolate, and toasted oak balanced by subtle whisky barrel spice and warmth.
Finish: Long and smooth with lingering notes of blackberry, vanilla, and gentle smoke.
Pairings:
Pairs perfectly with grilled steak, barbecued ribs, or roasted lamb. It also complements aged cheeses, dark chocolate, and hearty stews for a rich, indulgent experience.