Introduction:
Mission Hill Reserve Sauvignon Blanc is a vibrant and expressive white wine from British Columbia’s Okanagan Valley. Crafted with precision and care, it highlights the region’s bright fruit character and refreshing acidity, offering a beautifully balanced and aromatic expression of Sauvignon Blanc.
Tasting Notes:
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Nose: Aromas of tropical fruit, including pineapple, mango, and banana, complemented by citrus and subtle floral notes.
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Palate: Crisp and lively with flavors of tropical fruit and grapefruit balanced by grassy undertones and refreshing acidity.
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Finish: Smooth, textural, and well-rounded with a clean, lingering finish.
 
Pairings:
Perfect with grilled seafood, goat cheese salads, and herb-roasted chicken. It also pairs wonderfully with vegetarian dishes, light pastas, and fresh garden fare.