Introduction:
Mount Peak Rattlesnake Zinfandel is a bold and powerful red wine from California’s Sonoma County, known for its intensity and rich complexity. Crafted from old-vine Zinfandel grapes grown in rugged terrain, this wine delivers deep fruit concentration, layered texture, and a signature spiciness that defines the varietal’s true character.
Tasting Notes:
Nose: Aromas of blackberry, dark cherry, and raspberry jam accented by hints of black pepper, vanilla, and toasted oak.
Palate: Full-bodied and plush with flavors of ripe dark fruit, cocoa, and spice, balanced by smooth tannins and a touch of sweetness from oak aging.
Finish: Long and satisfying, with lingering notes of dark fruit, mocha, and warm spice.
Pairings:
Mount Peak Rattlesnake Zinfandel pairs beautifully with smoked brisket, grilled ribs, or spicy sausages. It also complements rich pasta dishes and aged cheeses, making it an ideal choice for hearty meals and special occasions.