Introduction:
Oyster Bay Chardonnay is a refined New Zealand white wine that beautifully balances vibrant fruit character with subtle oak influence. Crafted from grapes grown in Marlborough’s cool climate, it showcases freshness, elegance, and the signature style that has made Oyster Bay a global favorite.
Tasting Notes:
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Nose: Fragrant aromas of ripe citrus, white peach, and nectarine with hints of vanilla and toasty oak. 
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Palate: Medium-bodied and silky, featuring flavors of stone fruit, lemon, and subtle creamy oak that add depth and richness. 
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Finish: Crisp and lingering with a fine balance of fruit and gentle oak spice. 
Pairings:
Pairs wonderfully with roasted poultry, seafood dishes, creamy pastas, or soft cheeses. It also complements grilled vegetables and light salads.
 
                
 
                
 
