Introduction:
Oyster Bay Merlot is a smooth and expressive red wine from New Zealand’s Hawke’s Bay region, known for its perfect balance of ripe fruit, soft tannins, and refined elegance. Crafted with care, it showcases the cool-climate freshness and vibrant flavor that define Oyster Bay’s signature style.
Tasting Notes:
Nose: Aromas of ripe plum, dark cherry, and subtle spice with hints of mocha and vanilla.
Palate: Medium-bodied and silky, featuring layers of juicy red fruit, soft tannins, and gentle oak influence.
Finish: Smooth and lingering, with notes of plum, spice, and cocoa.
Pairings:
Pairs wonderfully with roasted meats, grilled vegetables, or hearty pasta dishes. It also complements lamb, mushroom risotto, and aged cheeses for a rich and balanced dining experience.
 
                
 
                
 
