Introduction:
Oyster Bay Pinot Noir is a refined and elegant red wine from New Zealand’s Marlborough region, celebrated for its bright fruit character and silky texture. Crafted with meticulous care, it captures the purity and vibrancy of cool-climate winemaking, delivering a smooth and beautifully balanced expression of Pinot Noir.
Tasting Notes:
Nose: Fragrant aromas of ripe cherry, plum, and red berry with subtle hints of oak and spice.
Palate: Smooth and medium-bodied, featuring layers of juicy red fruit, soft tannins, and a touch of earthy complexity.
Finish: Long and graceful, with lingering notes of cherry, vanilla, and gentle spice.
Pairings:
Pairs perfectly with roasted duck, grilled salmon, or mushroom risotto. It also complements soft cheeses, lamb, and light pasta dishes for a sophisticated and versatile meal.
 
                
 
                
 
