Quails' Gate Meritage 2020 750 mL
Introduction:
Quails’ Gate Meritage is a refined Bordeaux-style red blend from the heart of British Columbia’s Okanagan Valley. Crafted with meticulous care by the Stewart family, this wine embodies the balance and elegance of the region’s volcanic soils and cool climate. Aged in French oak, it delivers depth, structure, and sophistication, showcasing the estate’s commitment to premium winemaking.
Tasting Notes:
Nose: Aromas of ripe blackcurrant, plum, and cherry layered with hints of cedar, cocoa, and spice.
Palate: Rich and harmonious, offering flavours of dark fruit, cassis, and mocha complemented by silky tannins and refined oak integration.
Finish: Long and elegant with lingering notes of dark berries, spice, and subtle earthy undertones.
Pairings:
Perfect with grilled steak, braised short ribs, or roasted lamb. It also pairs beautifully with mushroom risotto, aged cheddar, or truffle-infused dishes, making it an ideal choice for elevated dinners and special occasions.
Introduction:
Quails’ Gate Meritage is a refined Bordeaux-style red blend from the heart of British Columbia’s Okanagan Valley. Crafted with meticulous care by the Stewart family, this wine embodies the balance and elegance of the region’s volcanic soils and cool climate. Aged in French oak, it delivers depth, structure, and sophistication, showcasing the estate’s commitment to premium winemaking.
Tasting Notes:
Nose: Aromas of ripe blackcurrant, plum, and cherry layered with hints of cedar, cocoa, and spice.
Palate: Rich and harmonious, offering flavours of dark fruit, cassis, and mocha complemented by silky tannins and refined oak integration.
Finish: Long and elegant with lingering notes of dark berries, spice, and subtle earthy undertones.
Pairings:
Perfect with grilled steak, braised short ribs, or roasted lamb. It also pairs beautifully with mushroom risotto, aged cheddar, or truffle-infused dishes, making it an ideal choice for elevated dinners and special occasions.
