Introduction:
Slow Press Cabernet Sauvignon is a rich and full-bodied California red wine crafted to highlight the depth and intensity of slow, meticulous winemaking. Sourced from premium vineyards, it delivers bold fruit flavors, smooth tannins, and a refined oak influence that define the classic California Cabernet style.
Tasting Notes:
Nose: Aromas of black cherry, blackberry, and cassis complemented by notes of vanilla, caramel, and toasted oak.
Palate: Full and velvety with layers of dark fruit, mocha, and spice balanced by soft tannins and subtle oak sweetness.
Finish: Long and smooth with lingering notes of plum, cocoa, and warm spice.
Pairings:
Slow Press Cabernet Sauvignon pairs perfectly with grilled steak, braised short ribs, or roasted lamb. It also complements aged cheeses and rich pasta dishes, making it an excellent choice for hearty, flavorful meals.