Introduction:
Toasted Head Chardonnay is a rich and full-bodied California white wine named for the tradition of toasting oak barrel heads to enhance flavor. Known for its bold, toasty character and creamy texture, it delivers a perfect balance of ripe fruit, oak, and spice — a true classic for Chardonnay lovers.
Tasting Notes:
Nose: Aromas of vanilla, butterscotch, and baked apple with hints of citrus and toasted oak.
Palate: Full and smooth with flavors of ripe pear, pineapple, and caramel balanced by a creamy mouthfeel and subtle oak spice.
Finish: Long and velvety with lingering notes of butter, vanilla, and toasted oak.
Pairings:
Perfect with roasted chicken, grilled seafood, or creamy pasta dishes. It also pairs beautifully with lobster, crab, or buttery popcorn for a cozy indulgence.