Hester Creek Estate Grown Old Vine Cabernet Franc Okanagan Valley BC VQA Golden Mile Bench 2019 750 mL
Introduction:
Hester Creek Estate Grown Old Vine Cabernet Franc is a beautifully crafted expression of the Golden Mile Bench in the Okanagan Valley. Sourced from rare, half-century-old vines, this wine showcases remarkable depth and concentration, reflecting the unique terroir and exceptional growing conditions of the 2021 vintage.
Tasting Notes:
- Nose: Fragrant aromas of ripe raspberries and red currants, complemented by delicate herbaceous notes and a lightly floral finish.
- Palate: A rich and savory earthiness unfolds, enriched with flavors of ripe raspberry, Italian plum, dill, and a touch of pepper.
- Finish: Smooth and well-structured, with elegant tannins and seamless oak integration that lead to a lingering and refined finish.
Pairings:
This Cabernet Franc pairs beautifully with a classic cordon bleu filled with prosciutto and Gruyère cheese or a hearty root vegetable torte. Its complex layers of flavor also complement grilled meats and herb-infused dishes, making it a versatile choice for refined dining experiences.
Introduction:
Hester Creek Estate Grown Old Vine Cabernet Franc is a beautifully crafted expression of the Golden Mile Bench in the Okanagan Valley. Sourced from rare, half-century-old vines, this wine showcases remarkable depth and concentration, reflecting the unique terroir and exceptional growing conditions of the 2021 vintage.
Tasting Notes:
- Nose: Fragrant aromas of ripe raspberries and red currants, complemented by delicate herbaceous notes and a lightly floral finish.
- Palate: A rich and savory earthiness unfolds, enriched with flavors of ripe raspberry, Italian plum, dill, and a touch of pepper.
- Finish: Smooth and well-structured, with elegant tannins and seamless oak integration that lead to a lingering and refined finish.
Pairings:
This Cabernet Franc pairs beautifully with a classic cordon bleu filled with prosciutto and Gruyère cheese or a hearty root vegetable torte. Its complex layers of flavor also complement grilled meats and herb-infused dishes, making it a versatile choice for refined dining experiences.
