Mission Hill Family Estate Reserve Merlot 750 mL

Mission Hill Family Estate Reserve Merlot 750 mL

Canada Country
Okanagan Valley, British Columbia Producer
Medium-Bodied Red Producer
Dark Fruit & Oak Flavour Producer
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$28.00 $29.00you save $1.00

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About the Mission Hill Family Estate Reserve Merlot 750 mL

Introduction:
Mission Hill Family Estate Reserve Merlot is a full-bodied and well-structured red wine that showcases the depth and richness of the Okanagan Valley. Sourced from estate vineyards in Osoyoos and Oliver, this Merlot benefits from a warm climate and diverse terroir, resulting in a wine with bold fruit flavors and refined tannins. Aged for 15 months in French oak, it delivers elegance, complexity, and a persistent finish.

Tasting Notes:

  • Nose: Elegant aromas of wild blackberry and dark cherry.
  • Palate: Rich and layered with ripe dark fruit, smooth tannins, and well-integrated oak.
  • Finish: Long and persistent with a refined balance of fruit and structure.

Pairings:
This Merlot pairs beautifully with grilled lamb, braised short ribs, and roasted pork tenderloin. Its rich texture and smooth tannins also complement mature cheeses, mushroom-based dishes, and herb-roasted vegetables, making it a versatile and sophisticated choice.

Introduction:
Mission Hill Family Estate Reserve Merlot is a full-bodied and well-structured red wine that showcases the depth and richness of the Okanagan Valley. Sourced from estate vineyards in Osoyoos and Oliver, this Merlot benefits from a warm climate and diverse terroir, resulting in a wine with bold fruit flavors and refined tannins. Aged for 15 months in French oak, it delivers elegance, complexity, and a persistent finish.

Tasting Notes:

  • Nose: Elegant aromas of wild blackberry and dark cherry.
  • Palate: Rich and layered with ripe dark fruit, smooth tannins, and well-integrated oak.
  • Finish: Long and persistent with a refined balance of fruit and structure.

Pairings:
This Merlot pairs beautifully with grilled lamb, braised short ribs, and roasted pork tenderloin. Its rich texture and smooth tannins also complement mature cheeses, mushroom-based dishes, and herb-roasted vegetables, making it a versatile and sophisticated choice.

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