La Storia Cabernet Sauvignon Sonoma County Alexander Valley 750 mL

United States Country
Alexander Valley, Sonoma County, California Producer
Full-Bodied Red Producer
Blueberry, Blackberry & Licorice Flavour Producer
SKU: 744552 ISBN: 089098807777
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Regular price $43.00 Sale price$45.00you save $2.00

Available for pickup at
Stony Plain
Usually ready in 2-4 days

4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada

+17805915499

About the La Storia Cabernet Sauvignon Sonoma County Alexander Valley 750 mL

Introduction:
La Storia Cabernet Sauvignon from Sonoma County’s Alexander Valley is a rich and expressive red wine that showcases the depth and character of this renowned region. With layers of dark fruit, refined oak influence, and a smooth, structured finish, this Cabernet is both approachable and age-worthy.

Tasting Notes:

  • Nose: Aromas of blueberries, blackberry, and dark plums, accented by hints of maple, cocoa dust, and subtle toast from French oak aging.
  • Palate: Juicy and medium-dense, with well-balanced acidity and ripe, velvety tannins.
  • Finish: Smooth and lingering, with a touch of oak spice and dark fruit complexity.

Pairings:
Pairs beautifully with grilled steaks, braised short ribs, and roasted lamb. It also complements aged cheeses, hearty pasta dishes, and dark chocolate desserts.

Introduction:
La Storia Cabernet Sauvignon from Sonoma County’s Alexander Valley is a rich and expressive red wine that showcases the depth and character of this renowned region. With layers of dark fruit, refined oak influence, and a smooth, structured finish, this Cabernet is both approachable and age-worthy.

Tasting Notes:

  • Nose: Aromas of blueberries, blackberry, and dark plums, accented by hints of maple, cocoa dust, and subtle toast from French oak aging.
  • Palate: Juicy and medium-dense, with well-balanced acidity and ripe, velvety tannins.
  • Finish: Smooth and lingering, with a touch of oak spice and dark fruit complexity.

Pairings:
Pairs beautifully with grilled steaks, braised short ribs, and roasted lamb. It also complements aged cheeses, hearty pasta dishes, and dark chocolate desserts.