La Storia Cabernet Sauvignon Sonoma County Alexander Valley 750 mL
Product and bottle images are for illustration purposes only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, South Park Liquor cannot
always guarantee the availability of specific vintages. We regularly
update our website to reflect the most accurate product information. If
the requested vintage is unavailable, we will promptly contact you with
options to either accept the available vintage or remove the product
from your order.
For more information, please contact info@spliquor.ca
4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada
Introduction:
La Storia Cabernet Sauvignon from Sonoma County’s Alexander Valley is a rich and expressive red wine that showcases the depth and character of this renowned region. With layers of dark fruit, refined oak influence, and a smooth, structured finish, this Cabernet is both approachable and age-worthy.
Tasting Notes:
- Nose: Aromas of blueberries, blackberry, and dark plums, accented by hints of maple, cocoa dust, and subtle toast from French oak aging.
- Palate: Juicy and medium-dense, with well-balanced acidity and ripe, velvety tannins.
- Finish: Smooth and lingering, with a touch of oak spice and dark fruit complexity.
Pairings:
Pairs beautifully with grilled steaks, braised short ribs, and roasted lamb. It also complements aged cheeses, hearty pasta dishes, and dark chocolate desserts.
Introduction:
La Storia Cabernet Sauvignon from Sonoma County’s Alexander Valley is a rich and expressive red wine that showcases the depth and character of this renowned region. With layers of dark fruit, refined oak influence, and a smooth, structured finish, this Cabernet is both approachable and age-worthy.
Tasting Notes:
- Nose: Aromas of blueberries, blackberry, and dark plums, accented by hints of maple, cocoa dust, and subtle toast from French oak aging.
- Palate: Juicy and medium-dense, with well-balanced acidity and ripe, velvety tannins.
- Finish: Smooth and lingering, with a touch of oak spice and dark fruit complexity.
Pairings:
Pairs beautifully with grilled steaks, braised short ribs, and roasted lamb. It also complements aged cheeses, hearty pasta dishes, and dark chocolate desserts.