Kendall Jackson Vintner's Reserve Cabernet Sauvignon 750 mL

Kendall Jackson Vintner's Reserve Cabernet Sauvignon 750 mL

United States Country
California Producer
Full-Bodied Red Producer
Dark Fruit, Mocha & Vanilla Flavour Producer
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$34.00 $36.00you save $2.00

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About the Kendall Jackson Vintner's Reserve Cabernet Sauvignon 750 mL

Introduction:
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon is a beautifully structured red wine sourced from Sonoma County’s mountain and hillside vineyards. This elegant Cabernet showcases deep fruit flavors, rich tannins, and a seamless balance, making it a standout selection for any occasion.

Tasting Notes:

  • Nose: Lush aromas of bright black cherry, blackberry, and cassis, accented by hints of cedar and dried culinary herbs.
  • Palate: Layers of dark fruit flavors with notes of mocha, vanilla, and chocolate, complemented by a robust structure and supple mid-palate.
  • Finish: Long and lingering, with smooth tannins and warm spice undertones.

Pairings:
This Cabernet Sauvignon pairs perfectly with hearty dishes like rib-eye steak, lasagna, and roasted meats. Its bold structure also complements aged cheeses and rich, savory flavors. Enjoy at an ideal serving temperature of 65ºF in a Bordeaux-style glass for the best experience.

Introduction:
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon is a beautifully structured red wine sourced from Sonoma County’s mountain and hillside vineyards. This elegant Cabernet showcases deep fruit flavors, rich tannins, and a seamless balance, making it a standout selection for any occasion.

Tasting Notes:

  • Nose: Lush aromas of bright black cherry, blackberry, and cassis, accented by hints of cedar and dried culinary herbs.
  • Palate: Layers of dark fruit flavors with notes of mocha, vanilla, and chocolate, complemented by a robust structure and supple mid-palate.
  • Finish: Long and lingering, with smooth tannins and warm spice undertones.

Pairings:
This Cabernet Sauvignon pairs perfectly with hearty dishes like rib-eye steak, lasagna, and roasted meats. Its bold structure also complements aged cheeses and rich, savory flavors. Enjoy at an ideal serving temperature of 65ºF in a Bordeaux-style glass for the best experience.

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