Mirassou Central Coast Pinot Noir 750 mL

Mirassou Central Coast Pinot Noir 750 mL

In Stock
United States Country
Central Coast, California Producer
Medium-Bodied Red Producer
Raspberry, Strawberry & Jam Flavour Producer
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$19.00

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About the Mirassou Central Coast Pinot Noir 750 mL

Introduction:
Mirassou Central Coast Pinot Noir is a light-bodied and vibrant red wine that highlights California’s rich winemaking heritage. As the first winery to bring Pinot Noir to America, Mirassou continues to craft an approachable and fruit-forward expression of this classic varietal. With lush layers of ripe cherry, raspberry, strawberry jam, and pomegranate, this Pinot Noir is balanced by subtle oak and vanilla, making it a smooth and easy-drinking favorite.

Tasting Notes:

  • Nose: Aromas of ripe red and black cherry with hints of vanilla.
  • Palate: A bright and juicy blend of raspberry, strawberry jam, and pomegranate.
  • Finish: Soft and smooth with balanced oak undertones.

Pairings:
This Pinot Noir pairs beautifully with grilled salmon, roasted poultry, red meats, and pasta dishes. Its bright acidity and fruit-forward profile also complement mild cheeses, herb-roasted vegetables, and mushroom-based dishes, making it a versatile and crowd-pleasing choice.

Introduction:
Mirassou Central Coast Pinot Noir is a light-bodied and vibrant red wine that highlights California’s rich winemaking heritage. As the first winery to bring Pinot Noir to America, Mirassou continues to craft an approachable and fruit-forward expression of this classic varietal. With lush layers of ripe cherry, raspberry, strawberry jam, and pomegranate, this Pinot Noir is balanced by subtle oak and vanilla, making it a smooth and easy-drinking favorite.

Tasting Notes:

  • Nose: Aromas of ripe red and black cherry with hints of vanilla.
  • Palate: A bright and juicy blend of raspberry, strawberry jam, and pomegranate.
  • Finish: Soft and smooth with balanced oak undertones.

Pairings:
This Pinot Noir pairs beautifully with grilled salmon, roasted poultry, red meats, and pasta dishes. Its bright acidity and fruit-forward profile also complement mild cheeses, herb-roasted vegetables, and mushroom-based dishes, making it a versatile and crowd-pleasing choice.

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