Mission Hill Compendium 750 mL

Out of Stock
Canada Country
Okanagan Valley, British Columbia Producer
Full-Bodied Red Producer
Blackcurrant & Pepper Flavour Producer
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Regular price $84.99
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About the Mission Hill Compendium 750 mL

Introduction:
Mission Hill Compendium is a masterfully crafted red blend that reflects the unique terroir of the Okanagan Valley. Sourced from hand-selected vineyard blocks in Osoyoos and Oliver, this wine is a true expression of climate, soil, and precision winemaking. Aged for eighteen months in French oak barrels, Compendium showcases depth, elegance, and a seamless balance of fruit and structure.

Tasting Notes:

  • Nose: Aromas of ripe blueberry, blackberry, and cedar, with a subtle floral undertone.
  • Palate: Deep tannins embrace vibrant cassis and white pepper flavors, leading to a rich and complex mid-palate.
  • Finish: Long and silky with lingering dark fruit and spice.

Pairings:
This bold and structured wine pairs beautifully with grilled lamb, braised short ribs, and roasted duck. Its rich flavors and velvety tannins also complement aged cheeses, herb-crusted beef, and wild mushroom risotto, making it a sophisticated choice for refined dining.

Introduction:
Mission Hill Compendium is a masterfully crafted red blend that reflects the unique terroir of the Okanagan Valley. Sourced from hand-selected vineyard blocks in Osoyoos and Oliver, this wine is a true expression of climate, soil, and precision winemaking. Aged for eighteen months in French oak barrels, Compendium showcases depth, elegance, and a seamless balance of fruit and structure.

Tasting Notes:

  • Nose: Aromas of ripe blueberry, blackberry, and cedar, with a subtle floral undertone.
  • Palate: Deep tannins embrace vibrant cassis and white pepper flavors, leading to a rich and complex mid-palate.
  • Finish: Long and silky with lingering dark fruit and spice.

Pairings:
This bold and structured wine pairs beautifully with grilled lamb, braised short ribs, and roasted duck. Its rich flavors and velvety tannins also complement aged cheeses, herb-crusted beef, and wild mushroom risotto, making it a sophisticated choice for refined dining.