Tarapaca Gran Reserva Cabernet Sauvignon 750 mL

Chile Country
Maipo Valley Producer
Full-Bodied Red Producer
Oak, Pepper & Vanilla Flavour Producer
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Regular price $19.00 Sale price$20.00you save $1.00

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About the Tarapaca Gran Reserva Cabernet Sauvignon 750 mL

Introduction:
Tarapaca Gran Reserva Cabernet Sauvignon is crafted from grapes grown in the Maipo Valley. The northeast-facing vineyards benefit from high light exposure and cool afternoon breezes, which help to moderate the high daytime temperatures. These vineyards experience significant temperature fluctuations, dropping as much as 22°C between day and night. This creates a perfect environment for the Cabernet Sauvignon grape, enhancing its complexity and fruity aromas.

Tasting Notes:

  • Color: Deep red, typical of a well-structured Cabernet Sauvignon.
  • Nose: Rich and fruity with aromas of plum, blackberry, and cassis, complemented by subtle hints of bay leaves.
  • Palate: A medium-bodied wine with smooth tannins and a well-balanced structure. The oak aging imparts flavors of cloves, black pepper, and vanilla, adding depth and complexity to the wine.

Pairing Suggestions:

  • Cheese: Pairs wonderfully with aged cheeses such as Gouda or Cheddar.
  • Red meats: Ideal with grilled steaks, lamb, or roast beef.
  • Mushroom risotto: Complements the earthy richness of a mushroom risotto.

Introduction:
Tarapaca Gran Reserva Cabernet Sauvignon is crafted from grapes grown in the Maipo Valley. The northeast-facing vineyards benefit from high light exposure and cool afternoon breezes, which help to moderate the high daytime temperatures. These vineyards experience significant temperature fluctuations, dropping as much as 22°C between day and night. This creates a perfect environment for the Cabernet Sauvignon grape, enhancing its complexity and fruity aromas.

Tasting Notes:

  • Color: Deep red, typical of a well-structured Cabernet Sauvignon.
  • Nose: Rich and fruity with aromas of plum, blackberry, and cassis, complemented by subtle hints of bay leaves.
  • Palate: A medium-bodied wine with smooth tannins and a well-balanced structure. The oak aging imparts flavors of cloves, black pepper, and vanilla, adding depth and complexity to the wine.

Pairing Suggestions:

  • Cheese: Pairs wonderfully with aged cheeses such as Gouda or Cheddar.
  • Red meats: Ideal with grilled steaks, lamb, or roast beef.
  • Mushroom risotto: Complements the earthy richness of a mushroom risotto.