Paul Hobbs Crossbarn Cabernet Sauvignon 750 mL

United States Country
Sonoma County, California Producer
Full-Bodied Red Producer
Dark Fruit, Mocha & Graphite Flavour Producer
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Regular price $71.00 Sale price$75.00you save $4.00

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About the Paul Hobbs Crossbarn Cabernet Sauvignon 750 mL

Introduction:
Paul Hobbs CrossBarn Cabernet Sauvignon is a refined Napa Valley red wine from renowned winemaker Paul Hobbs. Crafted under his CrossBarn label, it showcases pure, vibrant fruit and polished structure, delivering an elegant and approachable expression of Napa Valley Cabernet Sauvignon.

Tasting Notes:
Nose: Aromas of blackberry, cassis, and black cherry complemented by notes of cedar, cocoa, and baking spice.
Palate: Full-bodied and smooth, featuring layers of dark fruit, mocha, and subtle graphite supported by fine-grained, well-integrated tannins.
Finish: Long and elegant, with lingering notes of dark berries, spice, and toasted oak.

Pairings:
Pairs beautifully with grilled ribeye, lamb chops, or braised short ribs. It also complements mushroom dishes, beef tenderloin, and aged cheeses like aged Gouda and Manchego for a rich and memorable dining experience.

Introduction:
Paul Hobbs CrossBarn Cabernet Sauvignon is a refined Napa Valley red wine from renowned winemaker Paul Hobbs. Crafted under his CrossBarn label, it showcases pure, vibrant fruit and polished structure, delivering an elegant and approachable expression of Napa Valley Cabernet Sauvignon.

Tasting Notes:
Nose: Aromas of blackberry, cassis, and black cherry complemented by notes of cedar, cocoa, and baking spice.
Palate: Full-bodied and smooth, featuring layers of dark fruit, mocha, and subtle graphite supported by fine-grained, well-integrated tannins.
Finish: Long and elegant, with lingering notes of dark berries, spice, and toasted oak.

Pairings:
Pairs beautifully with grilled ribeye, lamb chops, or braised short ribs. It also complements mushroom dishes, beef tenderloin, and aged cheeses like aged Gouda and Manchego for a rich and memorable dining experience.