Caol Ila 12 Year Old Islay Single Malt Scotch Whisky 750 mL

Scotland Country
Islay Producer
Single Malt Scotch Whisky – Aged 12 Years Producer
Peat Smoke, Citrus & Sea Salt Flavour Producer
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Regular price $84.00 Sale price$88.00you save $4.00

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About the Caol Ila 12 Year Old Islay Single Malt Scotch Whisky 750 mL

Introduction:
Caol Ila 12 Year Old is widely regarded as the ultimate Islay malt—an ideal entry point for those new to peated whisky and a trusted benchmark for seasoned whisky lovers. This expertly crafted Scotch offers a smooth, lightly smoky profile with a delicate complexity that reflects its coastal origins.

Tasting Notes:

  • Nose: Subdued and citric, with hints of bath oil, almond, and fresh fruit. A touch of water reveals olive, almond oil, and soft floral tones like potpourri and scented soap.

  • Palate: A sweet opening leads to light, fragrant smokiness. The texture is smooth and balanced, with notes of salt, acidity, and subtle sweetness, making for a complex and satisfying sip.

  • Finish: Lingering and refined, with a pleasant touch of sweet smoke and a gently sour edge.

Pairings:
Best enjoyed neat, or with a splash of water or ice to open up the aroma and flavour. Pairs well with smoked salmon, grilled lamb, or aged cheeses.

Awards:

  • Double Gold – San Francisco World Spirits Competition (2006, 2016)

  • Gold – International Spirits Challenge (2014), The Scotch Whisky Masters (2011), San Francisco World Spirits Competition (2005, 2008, 2009)

  • Silver – International Spirits Challenge (2011), International Wine & Spirit Competition (2007, 2009), San Francisco World Spirits Competition (2007)

  • Bronze – International Spirits Challenge (2009)

  • Master – The Scotch Whisky Masters (2010)

Introduction:
Caol Ila 12 Year Old is widely regarded as the ultimate Islay malt—an ideal entry point for those new to peated whisky and a trusted benchmark for seasoned whisky lovers. This expertly crafted Scotch offers a smooth, lightly smoky profile with a delicate complexity that reflects its coastal origins.

Tasting Notes:

  • Nose: Subdued and citric, with hints of bath oil, almond, and fresh fruit. A touch of water reveals olive, almond oil, and soft floral tones like potpourri and scented soap.

  • Palate: A sweet opening leads to light, fragrant smokiness. The texture is smooth and balanced, with notes of salt, acidity, and subtle sweetness, making for a complex and satisfying sip.

  • Finish: Lingering and refined, with a pleasant touch of sweet smoke and a gently sour edge.

Pairings:
Best enjoyed neat, or with a splash of water or ice to open up the aroma and flavour. Pairs well with smoked salmon, grilled lamb, or aged cheeses.

Awards:

  • Double Gold – San Francisco World Spirits Competition (2006, 2016)

  • Gold – International Spirits Challenge (2014), The Scotch Whisky Masters (2011), San Francisco World Spirits Competition (2005, 2008, 2009)

  • Silver – International Spirits Challenge (2011), International Wine & Spirit Competition (2007, 2009), San Francisco World Spirits Competition (2007)

  • Bronze – International Spirits Challenge (2009)

  • Master – The Scotch Whisky Masters (2010)