Glenmorangie The Nectar 16 Years Old Single Malt Whisky 750 mL

Glenmorangie The Nectar 16 Years Old Single Malt Whisky 750 mL

Out of Stock
Scotland Country
Highlands Producer
Single Malt Scotch Whisky – Aged 16 Years Producer
Honey, Lemon & Sweet Wine Flavour Producer
%3Cp%3EEarn%20[points_amount]%20with%20this%20purchase.%20%3Ca%20href=%22https://spliquor.ca/apps/loyalty/rewards/%22%20title=%22South%20Park%20Liquor%20rewards%20program%22%3E%3Cstrong%3ELearn%20More%3C/strong%3E%3C/a%3E%3C/p%3E
$114.99
Checking local availability
Out of stock at {{ store }}
Out of stock at {{ store }}
Choose a store to see local availability
About the Glenmorangie The Nectar 16 Years Old Single Malt Whisky 750 mL

Introduction:
Glenmorangie The Nectar 16 Years Old Single Malt Whisky is a luxurious Highland single malt that exemplifies refined complexity and elegance. Matured initially in bourbon casks and then finished for an extended period in carefully selected sweet white wine casks — including those formerly housing Sauternes, Monbazillac, Moscatel and Tokaji — this whisky brings a dessert-like richness and subtle sophistication to each sip.

Tasting Notes:

  • Nose: A rich and indulgent bouquet, featuring aromas of baked apricot, vanilla pudding, toasted almond, chestnuts, warm brioche and hints of chocolate truffle.

  • Palate: Smooth and unctuous in texture, with sweet vanilla crème anglaise, baked apricot, warm raisin bread, roasting chestnuts, lemon zest, nutmeg and star anise layered over a gentle oak backbone.

  • Finish: Long and lingering, with touches of honeycomb, lemon rind and baking bread echoing softly after the sip.

Pairings:
Best enjoyed neat or with a drop of water to open its aromas. Ideal after dinner alongside dark chocolate, almond biscotti or a rich crème brûlée for a truly decadent experience.

Introduction:
Glenmorangie The Nectar 16 Years Old Single Malt Whisky is a luxurious Highland single malt that exemplifies refined complexity and elegance. Matured initially in bourbon casks and then finished for an extended period in carefully selected sweet white wine casks — including those formerly housing Sauternes, Monbazillac, Moscatel and Tokaji — this whisky brings a dessert-like richness and subtle sophistication to each sip.

Tasting Notes:

  • Nose: A rich and indulgent bouquet, featuring aromas of baked apricot, vanilla pudding, toasted almond, chestnuts, warm brioche and hints of chocolate truffle.

  • Palate: Smooth and unctuous in texture, with sweet vanilla crème anglaise, baked apricot, warm raisin bread, roasting chestnuts, lemon zest, nutmeg and star anise layered over a gentle oak backbone.

  • Finish: Long and lingering, with touches of honeycomb, lemon rind and baking bread echoing softly after the sip.

Pairings:
Best enjoyed neat or with a drop of water to open its aromas. Ideal after dinner alongside dark chocolate, almond biscotti or a rich crème brûlée for a truly decadent experience.

Share
Facebook X (Twitter) Pinterest