Introduction:
McClelland’s Islay Single Malt Scotch Whisky captures the rugged spirit of Scotland’s Islay region, known for its bold, smoky whiskies. Crafted with traditional methods, it delivers a powerful yet balanced expression featuring signature peat smoke, maritime character, and subtle sweetness.
Tasting Notes:
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Nose: Intense aromas of peat smoke, sea salt, and iodine layered with hints of vanilla and toasted oak.
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Palate: Full-bodied and smoky with flavors of charred malt, brine, and spice complemented by undertones of caramel and citrus.
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Finish: Long and warming with lingering smoke, salt, and a gentle sweetness.
Pairings:
Best enjoyed neat or with a splash of water to reveal its depth. It pairs beautifully with smoked salmon, grilled meats, or dark chocolate, offering a true taste of Islay’s coastal character.