Caymus California Cabernet Sauvignon 750 mL
Product and bottle images are for illustration purposes only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, South Park Liquor cannot
always guarantee the availability of specific vintages. We regularly
update our website to reflect the most accurate product information. If
the requested vintage is unavailable, we will promptly contact you with
options to either accept the available vintage or remove the product
from your order.
For more information, please contact info@spliquor.ca
4301 South Park Drive
#101
Stony Plain AB T7Z 1L1
Canada
Introduction:
Caymus California Cabernet Sauvignon is a rich and iconic red wine from the Wagner family of Caymus Vineyards, one of Napa Valley's most celebrated names. Known for its lush, ripe, and velvety style, it delivers concentrated dark fruit, silky tannins, and remarkable depth that have made Caymus a benchmark for opulent California Cabernet.
Tasting Notes:
Nose: Aromas of blackberry, black cherry, and cassis complemented by notes of cocoa, vanilla, and sweet spice.
Palate: Full-bodied and velvety, featuring ripe dark fruit, dark chocolate, and mocha supported by soft, plush tannins.
Finish: Long and smooth, with lingering notes of dark fruit, cocoa, and toasted oak.
Pairings:
Pairs beautifully with filet mignon, prime rib, or braised short ribs. It also complements roasted lamb, wild mushroom dishes, aged cheddar, and dark chocolate desserts for a luxurious and satisfying experience.
Introduction:
Caymus California Cabernet Sauvignon is a rich and iconic red wine from the Wagner family of Caymus Vineyards, one of Napa Valley's most celebrated names. Known for its lush, ripe, and velvety style, it delivers concentrated dark fruit, silky tannins, and remarkable depth that have made Caymus a benchmark for opulent California Cabernet.
Tasting Notes:
Nose: Aromas of blackberry, black cherry, and cassis complemented by notes of cocoa, vanilla, and sweet spice.
Palate: Full-bodied and velvety, featuring ripe dark fruit, dark chocolate, and mocha supported by soft, plush tannins.
Finish: Long and smooth, with lingering notes of dark fruit, cocoa, and toasted oak.
Pairings:
Pairs beautifully with filet mignon, prime rib, or braised short ribs. It also complements roasted lamb, wild mushroom dishes, aged cheddar, and dark chocolate desserts for a luxurious and satisfying experience.