The Dalmore 18 Year Old Highland Single Malt Scotch Whisky 750 mL

The Dalmore 18 Year Old Highland Single Malt Scotch Whisky 750 mL

Only 4 left in stock!
Scotland Country
Highlands Producer
Single Malt Scotch Whisky – Aged 18 Years Producer
Dark Chocolate, Orange & Sherry Flavour Producer
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$437.00 $460.00you save $23.00

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About the The Dalmore 18 Year Old Highland Single Malt Scotch Whisky 750 mL

Introduction:
The Dalmore 18 Year Old is a magnificent Highland Single Malt that showcases the distillery's signature craftsmanship. This exceptional whisky is matured in American white oak ex-Bourbon casks and 30-year-old Matusalem Oloroso Sherry casks, some of the rarest casks in the world. The result is a whisky that epitomizes the Dalmore house style with bold character and remarkable depth.

Tasting Notes:

  • Aroma: A beautiful combination of vanilla, dark chocolate, English marmalade, and sweet liquorice creates a rich and inviting nose.
  • Palate: Flavors of chocolate raisins, citrus fruits, rich coffee, and nutmeg unfold smoothly, accompanied by a hint of spice.
  • Finish: The finish lingers with the warmth of stewed fruits and toffee, leaving a satisfying and well-rounded aftertaste.

Pairing Suggestions:
Pair this exceptional whisky with rich dishes such as braised beef, roast venison, or aged cheddar. It also complements chocolate desserts like flourless chocolate cake or chocolate mousse for a luxurious tasting experience.

Introduction:
The Dalmore 18 Year Old is a magnificent Highland Single Malt that showcases the distillery's signature craftsmanship. This exceptional whisky is matured in American white oak ex-Bourbon casks and 30-year-old Matusalem Oloroso Sherry casks, some of the rarest casks in the world. The result is a whisky that epitomizes the Dalmore house style with bold character and remarkable depth.

Tasting Notes:

  • Aroma: A beautiful combination of vanilla, dark chocolate, English marmalade, and sweet liquorice creates a rich and inviting nose.
  • Palate: Flavors of chocolate raisins, citrus fruits, rich coffee, and nutmeg unfold smoothly, accompanied by a hint of spice.
  • Finish: The finish lingers with the warmth of stewed fruits and toffee, leaving a satisfying and well-rounded aftertaste.

Pairing Suggestions:
Pair this exceptional whisky with rich dishes such as braised beef, roast venison, or aged cheddar. It also complements chocolate desserts like flourless chocolate cake or chocolate mousse for a luxurious tasting experience.

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