Introducing Apothic Red, a rich and captivating red blend that is sure to tantalize your taste buds. This Zinfandel-led masterpiece offers silky, smooth layers of black cherry, boysenberry, and black pepper, creating a symphony of flavors that will leave you craving for more.
The addition of Syrah and Merlot adds an intriguing twist, with ripe blueberry and boysenberry notes that add depth and complexity to the blend. A careful mix of other red varieties further enhances the wine, offering hints of spice that dance on the palate. Apothic Red is soft and plush, delivering a luxurious texture that is simply irresistible.
As you savor each sip, you’ll be greeted by a long and satisfying finish that brings forth the characteristics of vanilla and mocha. These rich flavors are a result of selective oak aging, which enhances and supports the wine’s elegant appeal. The result is a wine that is both bold and balanced, offering a sensory experience that is truly exceptional.
The grapes for Apothic Red were carefully selected from the renowned Lodi and Central Valley areas in California. The Zinfandel, sourced from Lodi, is known for its intensely concentrated and silky-textured fruit. The grapes were de-stemmed, with a portion selected for whole-cluster fermentation. Meticulous temperature control was employed during the fermentation process to maximize the extraction of color and dark fruit notes.
Apothic Red was the first release from Apothic and quickly became a phenomenon. Its unique blend of California-grown red grapes captured the hearts of wine enthusiasts around the world. Now, it’s your turn to experience the allure and boldness of Apothic Red.
Indulge in the soft vanilla, dark fruit, and mocha notes of Apothic Red. Pour a glass and let your senses be enveloped in this seductive and unforgettable blend. Whether enjoyed on its own or paired with your favorite dishes, Apothic Red is the perfect companion for moments of indulgence and celebration. Cheers to the captivating charm of Apothic Red!
