Indulge in the irresistible allure of Ricasoli Chianti Brolio Classico. This exceptional wine offers a harmonious blend of Sangiovese (95%) and Colorino (5%) grapes, resulting in a truly captivating drinking experience.
The vineyards, located at an altitude of 280-480 meters above sea level, bask in the Tuscan sun. With a south and southwest exposure, these vineyards benefit from optimal sunlight, allowing the grapes to reach their full ripeness. The vineyard management techniques, including the spurred cordon and guyot training methods with a density of 6,600 plants per hectare, ensure that each vine receives the utmost care and attention.
The unique soil composition of the vineyards adds a distinctive character to Ricasoli Chianti Brolio Classico. Five representative soils can be found in Brolio, including Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits with clay), and Ancient Fluvial Terrace (silty deposits with clay). This blend of soils imparts complexity and depth to the wine, showcasing the authentic flavors of the region.
The growing season was highlighted by a mild winter and a spring with average temperatures. Summer brought record temperatures, but with minimal rainfall. Late showers in August provided relief, leading to September with above-average temperatures. Come October, the climate returned to typical conditions, setting the stage for a successful harvest.
The winemaking process embraces traditional techniques, with fermentation taking place in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) and a generous skin contact of 14-16 days. The wine then ages for 9 months in tonneaux barrels of second and third passage, allowing the flavors to evolve and integrate seamlessly.
Presenting a delightful profile, Ricasoli Chianti Brolio Classico boasts an alcohol content of 14% vol. and a pH of 3.37. The total acidity of 5.42 g/L brings a lively freshness to the wine, while the generous total polyphenol content (as Gallic acid) of 2025 g/l adds structure and complexity. With a net dry extract of 27.69 g/l, this wine offers a luxurious texture that will tantalize your taste buds.
Elevate your wine experience with Ricasoli Chianti Brolio Classico. From the expertly managed vineyards to the meticulous winemaking process, every sip tells the story of Tuscan winemaking excellence. Unleash your senses and savor the elegance, complexity, and charm of this exceptional wine.
