Achaval Ferrer Cabernet Sauvignon 2014 750 mL
Tasting Notes:
Achával-Ferrer Mendoza Cabernet Sauvignon offers a bright medium red-ruby hue with aromas of redcurrant, cherry, menthol, licorice, and herbs. The palate is smooth and well-structured, featuring vibrant red fruit flavors, subtle herbal notes, and a touch of spice. The finish is refined with soft tannins and a lingering freshness.
Winemaker’s Notes:
This Cabernet Sauvignon is sourced from vineyards in Perdriel, Medrano, and Tupungato, showcasing Mendoza’s terroir through a single varietal expression. The wine undergoes fermentation in cement tanks with extensive pump-overs for optimal extraction and is aged for 10 months in second-use French oak barrels. The result is a well-balanced Cabernet with classic varietal characteristics and a sense of place.
Food Pairing Suggestions:
Achával-Ferrer Mendoza Cabernet Sauvignon pairs well with grilled meats, roasted lamb, and hearty pasta dishes. Its vibrant acidity and structured tannins also complement aged cheeses and herb-infused dishes.
Tasting Notes:
Achával-Ferrer Mendoza Cabernet Sauvignon offers a bright medium red-ruby hue with aromas of redcurrant, cherry, menthol, licorice, and herbs. The palate is smooth and well-structured, featuring vibrant red fruit flavors, subtle herbal notes, and a touch of spice. The finish is refined with soft tannins and a lingering freshness.
Winemaker’s Notes:
This Cabernet Sauvignon is sourced from vineyards in Perdriel, Medrano, and Tupungato, showcasing Mendoza’s terroir through a single varietal expression. The wine undergoes fermentation in cement tanks with extensive pump-overs for optimal extraction and is aged for 10 months in second-use French oak barrels. The result is a well-balanced Cabernet with classic varietal characteristics and a sense of place.
Food Pairing Suggestions:
Achával-Ferrer Mendoza Cabernet Sauvignon pairs well with grilled meats, roasted lamb, and hearty pasta dishes. Its vibrant acidity and structured tannins also complement aged cheeses and herb-infused dishes.
