On The Rocks The Le Old Fashioned 750 mL

%3Cp%3EEarn%20[points_amount]%20with%20this%20purchase.%20%3Ca%20href=%22https://spliquor.ca/apps/loyalty/rewards/%22%20title=%22South%20Park%20Liquor%20rewards%20program%22%3E%3Cstrong%3ELearn%20More%3C/strong%3E%3C/a%3E%3C/p%3E
Regular price $37.00

Checking local availability
Available for pickup at {{ store }}
Out of stock at {{ store }}
Choose a store to see local availability
About the On The Rocks The Le Old Fashioned 750 mL

Introduction:
On The Rocks “The Le Old Fashioned” is a sophisticated ready-to-drink premium cocktail crafted with high-rye bourbon, aromatic bitters, and subtle citrus notes. Designed to deliver a bar-quality Old Fashioned experience straight from the bottle, it combines tradition with ease — simply pour over ice and enjoy.

Tasting Notes:
Nose: Rich aromas of caramelized bourbon, orange zest, and a hint of cherry with the depth of oak spice.
Palate: Smooth and balanced with warm bourbon character, bold rye-spice undertones, and nuanced flavours of orange-peel, cherry, and bitters.
Finish: Long, refined and slightly smoky with lingering warmth, citrus peel, and a clean cocoa-nutty after-taste.

Pairings:
Best served chilled or over a large ice cube, perhaps with a twist of orange peel for added flair. Pair it with dark chocolate, smoked nuts, aged cheddar or Gouda, or slow-roasted pork belly for a sophisticated yet accessible pairing.

Introduction:
On The Rocks “The Le Old Fashioned” is a sophisticated ready-to-drink premium cocktail crafted with high-rye bourbon, aromatic bitters, and subtle citrus notes. Designed to deliver a bar-quality Old Fashioned experience straight from the bottle, it combines tradition with ease — simply pour over ice and enjoy.

Tasting Notes:
Nose: Rich aromas of caramelized bourbon, orange zest, and a hint of cherry with the depth of oak spice.
Palate: Smooth and balanced with warm bourbon character, bold rye-spice undertones, and nuanced flavours of orange-peel, cherry, and bitters.
Finish: Long, refined and slightly smoky with lingering warmth, citrus peel, and a clean cocoa-nutty after-taste.

Pairings:
Best served chilled or over a large ice cube, perhaps with a twist of orange peel for added flair. Pair it with dark chocolate, smoked nuts, aged cheddar or Gouda, or slow-roasted pork belly for a sophisticated yet accessible pairing.